Bucks Fizz on arrival

Starters

Country Pork & Pistachio Pate with fresh herbs, pistachios & apricot

served with mixed leaf salad & rustic bread.  (GF option available)

Carrot & Spiced Orange Soup infused with fresh orange, ground coriander & cinnamon

served with rustic bread. (Ve, gf option available)

Classic Prawn Cocktail lightly seasoned with lemon juice,  paprika & salt & pepper

served with mixed leaf salad. (GF option available)

Crispy Belly Pork & Black Pudding Bites served with homemade apple sauce

& a mixed leaf salad. (GF)

Main Courses
All served with seasonal vegetables  

Traditional Roast Turkey with locally sourced chestnut stuffing 

served with pigs in blankets & homemade cranberry sauce. (GF option available)

Topside of Herefordshire Beef with a homemade yorkshire pudding

served with horseradish sauce. (GF option available)

Chef’s Cranberry Nut-Roast with braised locally sourced apple & red cabbage 

served with a homemade yorkshire pudding & red wine gravy. (Ve, gf option available)

Pan Fried Fillet of Salmon with stir fried julienne vegetables

served with slow roasted garlic new potatoes & a creamy saffron sauce (GF)

Desserts

Steamed Christmas pudding served with brandy butter. (GF option available)

Fig & Orange Frangipane Tart with fresh cream served with locally sourced berries 

Traditional Sticky Toffee pudding with pitted dates, served with vegan Ice Cream. (VE)

Selection of Locally Sourced Cheese & Biscuits served with grapes, pickles & celery 

Warm Mince Pies & Coffee 

Adults £64.95

Kids £39.95

Please give us a call to book your table.