Starters

Country Pork & Pistachio Pate with fresh herbs, pistachios & apricot

served with mixed leaf salad & rustic bread.  (GF option available)

Spicy Oven Roasted Parsnip Soup, lightly spiced with garam masala & paprika

served with rustic bread . (Ve, gf option available)

Creamy Garlic Sauteed Button Mushrooms - juicy button mushrooms with minced garlic 

served with mixed leaf salad & rustic bread. (GF option available)

Moules Mariniere with cream, garlic & parsley served with rustic bread. (GF option available)

Main Courses
All served with seasonal vegetables  

Traditional Roast Turkey with locally sourced chestnut stuffing 

served with pigs in blankets & homemade cranberry sauce. (GF option available)

Topside of Herefordshire Beef with a homemade yorkshire pudding

served with horseradish sauce. (GF option available)

Chef’s Cranberry Nut-Roast with braised red cabbage & yorkshire pudding.

(Ve, gf option available)

Chef’s Fish Pie with salmon, cod, prawns & mussels

served in a white wine sauce and topped with oven baked mashed potato

Desserts

Steamed Christmas pudding served with brandy butter. (GF option available)

Fig & Orange Frangipane Tart with fresh cream served with locally sourced berries 

Traditional Sticky Toffee pudding with pitted dates, served with vegan Ice Cream. (VE)

Selection of Locally Sourced Cheese & Biscuits served with grapes, pickles & celery 

Warm Mince Pies & Coffee 

2 Courses £23   3 Courses £28

Senior over 65’s or Kids under 12 years old Two course menu £19.50

Please give us a call to book your table!