Starters

Chefs soup of the day served with rustic bread £7  (gf & ve option available)

Luxury duck liver & pork pate laced with brandy served with toasted bread & red onion chutney £8

Oven baked camembert infused with roasted garlic served with red currant jelly & rustic bread £9

Creamy garlic sautéed mushrooms with parmesan & parsley served with sourdough bread & mixed leaf salad £9

Devilled whitebait topped with paprika served with a roasted garlic mayo dip & mixed leaf salad £8

Chicken wings of fire served on a bed of salad with a roasted garlic hot sauce £8

Main Courses
Please also check our Daily Specials Board  

Locally sourced Pan fired lambs’ liver with grilled bacon in a sherry & grape sauce

served with creamy mashed potato & fine green beans £18 (gf option available)

Homemade individual steak & ale pie served with creamy mashed potato, garden peas & a gravy boat £17

Lightly battered fish served with our twice cooked chips, a lemon wedge,

homemade tartare sauce & mushy peas £16 (gf option available)

Chefs' Homemade lasagne served with mixed leaf salad & rustic garlic bread £16

Slow roasted beef bourguignon in red wine sauce with shallots & chestnut mushrooms

served with creamy mashed potato & rustic bread & butter £18 (gf option available)

Bangers & Mash premium pork & caramelised red onion sausages

served with a giant homemade yorkshire pudding, wholegrain mustard mash & a boat of gravy £16

Slow roasted sweet potato, chickpea & spinach curry

served with basmati rice, mango chutney dip & poppadom £17 (ve v & gf)

8oz horseshoe gammon served with two free range eggs, our twice cooked chips & garden peas £16

Steak burger drizzled with melted cheddar & mozzarella with grilled bacon & salsa in a grilled brioche bun

served with homemade onion rings, our twice cooked chips & mixed leaf salad £17

Spicy bean burger topped with relish in a grilled brioche bun served with homemade onion rings,

our twice cooked chips & mixed leaf salad £15 (ve & gf option available)

Breaded wholetail scampi served with our twice cooked chips, lemon wedge, homemade tartare sauce & garden peas £16

Chefs homemade individual cottage pie with a side of vegetables & a gravy boat £16

8oz sirloin steak £24

10oz sirloin steak £28

Add a Peppercorn sauce £3 (v) or Stilton sauce £3

All steaks are served with grilled tomatoes, homemade onion rings, our twice cooked chips,

grilled portobello mushroom & mixed leaf salad 

Sides

Twice cooked chips £5 (ve, v gf)

Twice cooked cheesy chips £6 (v, gf)

Homemade onion rings £4 (ve, v, gf option available)

House rustic garlic bread £5 (v)

House rustic cheesy garlic bread £6 (v)

Desserts

Boozy baileys cheesecake with vanilla ice cream £7

Crème brûlée with homemade shortbread & fruit garnish £7

Apple crumble with hints of cinnamon servedwith warm custard £7

White chocolate bread & butter pudding served with warm custard £7

Poached pear cooked in a rich red wine with hints of cinnamon served with vanilla ice cream £7 (ve)

Warm gooey chocolate fudge cake served with a jug of pouring cream £7

Selection of sorbets £7

Chef's Cheeseboard £9

Selection of cheese, crackers, chutney, celery, apple & walnuts

Allergies & Intolerance

Should you have concerns about a food allergy on intolerance,

please speak to staff before you order your food or drink.