Starters

Chef’s broccoli & stilton soup served with crusty bread £7 (gf option available)

Luxury chicken liver & whisky pate served with toasted bread & red onion chutney £8

Deep fried whitebait served with mixed leaf & aioli dip £8 

Garlic & herb cheese bites served on a bed of mixed leaf salad & BBQ sauce £8

Honey glazed goats cheese salad Served with roasted red peppers £9

Roasts

Herefordshire topside of Beef, served with Yorkshire pudding & gravy

Adults £16 / Childs £8.50 (gf option available)

Roast Griskin of Pork, homemade sage & onion stuffing & crackling  

Adults £16 / Childs £8.50 (gf option available)

Roasted Chicken Breast with sage & onion stuffing 

Adults £16 / Childs £8.50 (gf option available)

All served with Roast Potatoes, New Potatoes, Roast Parsnips, Carrots & Swede Mash, 

Savoy Cabbage, Broccoli & Gravy  

Why not add a side?

Cauliflower Cheese £4 or Cheesy Leeks £4

 Vegetarian Options

Slow roasted sweet potato, chickpea & spinach curry

served with basmati rice, mango chutney dip & poppadom £17 (ve v & gf)

Nut-less Nut Roast £15 (v ve & gf)

All served with Roast Potatoes, Roast Parsnips, Carrots, Savoy Cabbage, Swede, Broccoli & Gravy 

Main Courses

Home-cooked ham served with two eggs free range eggs, chips & garden peas £16 (gf option available)

Fish & chips, garden peas, homemade tartare sauce & a lemon wedge £16 (gf option available)

Chilli con carne served with basmati rice & tortilla crisps £16 (gf option available)

Desserts

Chocolate fudge cake served with pouring cream £7

Apple crumble served with custard £7

White chocolate bread & butter pudding served with warm custard £7

Banana Split Served With Vanilla Ice Cream, Squirty Cream & Chocolate Sauce £7

Ice cream Sundae Topped with Squirty Cream & Strawberries £7 

Poached pear cooked in a rich red wine with hints of cinnamon served with vanilla ice cream £7 (ve)

Allergies & Intolerance

Should you have concerns about a food allergy on intolerance,

please speak to staff before you order your food or drink.